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Food Select Form with SETNetwork

- Step 1 of 5

Your Name (as it appears on the passport) *

Your Email *

Your Phone *

Lead Persons Full Name *

How many people are you booking for today? (Select a number between 1 to 4)

Select a number between 1 to 4

Are you celebrating a birthday? *

Yes
No

Name of the Birthday Person

Are you celebrating an anniversary? *

Yes
No

Name of the Couple

Any Special Celebration Notes

GOOGLE WHAT YOU QUESTION IN TERMS OF FOOD. WE CAN NOT ACCEPT CALLS ABOUT THIS FORM.

Name of Person 1

Starter *

Dubarry cream of cauliflower soup, cauliflower couscous and chestnuts
Maison Vérot old-fashioned terrine, apple compote with cider vinegar

Main Dish *

Ile de France trout, fennel risotto with dill, orange beurre blanc sauce
Tender veal breast, crispy rice and vegetables, blanquette sauce
Spinach cannelloni au gratin, button mushrooms

Dessert *

Angel cream with seasonal fruits, organic muesli and Ile-de-France honey
All-chocolate choux puff

Name of Person 2

Starter: *

Dubarry cream of cauliflower soup, cauliflower couscous and chestnuts
Maison Vérot old-fashioned terrine, apple compote with cider vinegar

Main Dish *

Ile de France trout, fennel risotto with dill, orange beurre blanc sauce
Tender veal breast, crispy rice and vegetables, blanquette sauce
Spinach cannelloni au gratin, button mushrooms

Dessert *

Angel cream with seasonal fruits, organic muesli and Ile-de-France honey
All-chocolate choux puff

Please click Next.

Name of Person 3

Starter: *

Dubarry cream of cauliflower soup, cauliflower couscous and chestnuts
Maison Vérot old-fashioned terrine, apple compote with cider vinegar

Main Dish *

Ile de France trout, fennel risotto with dill, orange beurre blanc sauce
Tender veal breast, crispy rice and vegetables, blanquette sauce
Spinach cannelloni au gratin, button mushrooms

Dessert *

Angel cream with seasonal fruits, organic muesli and Ile-de-France honey
All-chocolate choux puff

Please click Next.

Name of Person 4

Starter *

Dubarry cream of cauliflower soup, cauliflower couscous and chestnuts
Maison Vérot old-fashioned terrine, apple compote with cider vinegar

Main Dish *

Ile de France trout, fennel risotto with dill, orange beurre blanc sauce
Tender veal breast, crispy rice and vegetables, blanquette sauce
Spinach cannelloni au gratin, button mushrooms

Dessert *

Angel cream with seasonal fruits, organic muesli and Ile-de-France honey
All-chocolate choux puff

Click "Submit" to finish your order.

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